Classic BBQ Chicken Breast Recipe

There’s something magical about the taste of perfectly grilled chicken, especially when it’s slathered in rich, smoky barbecue sauce. This classic BBQ chicken breast recipe is simple, flavorful, and versatile, making it perfect for everything from backyard cookouts to weeknight dinners. Here’s how to achieve juicy, flavorful chicken every time.

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce (homemade or your favorite store-bought brand)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Step 1: Prep the Chicken

Start by patting the chicken breasts dry with a paper towel. This simple step is crucial—it removes excess moisture, allowing the marinade to cling better to the meat. Dry chicken also helps achieve a good sear on the grill.

Step 2: Marinate for Maximum Flavor

In a small bowl, mix the olive oil with garlic powder, smoked paprika, onion powder, salt, and black pepper. This spice blend enhances the chicken’s natural flavor while adding a subtle smokiness. Brush this mixture generously over both sides of the chicken breasts.

For best results, let the chicken marinate for at least 30 minutes. If you have more time, marinate it for an hour in the fridge. The longer the chicken marinates, the deeper the flavors will penetrate.

Step 3: Preheat and Prepare Your Grill

While the chicken is marinating, preheat your grill to medium-high heat (about 400°F). If you’re using a charcoal grill, let the coals turn white-hot for optimal heat. Lightly oil the grill grates to prevent sticking.

Step 4: Grill to Perfection

Place the marinated chicken breasts on the preheated grill. Grill for 5-7 minutes on the first side, allowing beautiful grill marks to form. Flip the chicken and immediately brush a generous layer of barbecue sauce on the cooked side.

Cook the second side for another 5-7 minutes, basting with more BBQ sauce as needed. Keep an eye on the internal temperature using a meat thermometer. The chicken is done when it reaches 165°F (75°C).

Grilled Chicken BBQ

Step 5: Rest and Serve

Remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Garnish with chopped parsley for a fresh,vibrant touch.

Flavor Profile and Tips

This recipe delivers the classic smoky-sweet barbecue taste that’s a staple of American grilling. The smoked paprika adds a subtle heat and depth, complementing the tangy barbecue sauce.

For an extra flavor boost, try using a homemade BBQ sauce or experimenting with different store-bought varieties like spicy, honey, or mesquite. Pair this BBQ chicken with grilled vegetables, coleslaw, or a hearty potato salad for a complete meal.

Enjoy your perfectly grilled BBQ chicken breast—simple, delicious, and guaranteed to impress!

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